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FRENCH SET DINNER MENU I
- Amuse Bouche
Appetizer
Seafood salad filled with tomato, mango and capsicum sauce
Soup
- Roasted pumpkin soup with truffle oil
- Sorbet
Main Course
- Pork tenderloin stuffed with foie gras and port wine sauce
Or
- Dory fish escalope with broccoli and crab stew
Or
- Spaghetti “affogata” with tiger prawn, spinach and cream sauce
Dessert
- Crêpe Suzette with ice cream
- Fresh blend coffee and selection of fine teas
- Petit fours
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FRENCH SET DINNER MENU II
- Amuse Bouche
Appetizer
- Fresh goat cheese, lime and mint scented melon and parma ham
Soup
- Cream of broccoli soup with scallop
- Sorbet
Main Course
- Slow cooked duck breast with foie gras, glazed carrot and bigarade sauce
Or
- Salmon fillet with asparagus, salmon roe and Riesling sauce
Or
- Lasagnetta with seafood ragu and lobster bisque
Dessert
- Crème brûlée and fresh fruit
- Fresh blend coffee and selection of fine teas
- Petit fours
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FRENCH SET DINNER MENU III
- Amuse Bouche
Appetizer
Homemade duck foie gras and smoked duck salad
Soup
- Sea crab bisque with lumpfish caviar
- Sorbet
Main Course
- Australian strip loin with stewed shallot, mushroom in a braised oxtail sauce
Or
- Sole fillet with herb bread crumb, spinach and white wine cream sauce
Or
- Fettuccini pasta with porcini mushroom and seared scallop
Dessert
- Caramelized fresh fruit with crepe and ice cream
- Fresh blend coffee and selection of fine teas
- Petit fours
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FRENCH SET DINNER MENU IV
- Amuse Bouche
Appetizer
- Pan seared duck foie gras with apple and fruit in a chateau-chalon sauce
Soup
- Cream of shellfish-porcini soup and mushroom ragout
- Sorbet
Main Course
- Australian beef tenderloin, asparagus, truffle potato and bordelaise sauce
Or
- Grilled Australian lamb chop, gratin potato in a navarin sauce
Or
- Pan-fried New Zealand John Dory fish with shrimp spread, spinach and ebiko cream
- Melon and mint soup with seasonal fruit salad
Dessert
- Fresh blend coffee and selection of fine teas
- Petit fours
RATES [Valid 01-OCT-2011 - 31-OCT-2012]
| Service Type |
Prices per person in Thai Baht |
| 1 pax |
2 pax |
3-4 pax |
5-8 pax |
| France Set Dinner Menu I |
1,050 |
1,050 |
1,050 |
1,050 |
| France Set Dinner Menu II |
1,300 |
1,300 |
1,300 |
1,300 |
| France Set Dinner Menu III |
1,550 |
1,550 |
1,550 |
1,550 |
| France Set Dinner Menu IV |
1,950 |
1,950 |
1,950 |
1,950 |
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Inclusions: France Dinner Set Menu (18:00-22:30 hrs) Live Music (Start from 19:30 hrs, except Sunday) Exclusions: Transfer from-to Hotel. • Roundtrip transfer from/to hotel by private car = THB 800 per car
• Roundtrip transfer from/to hotel by private van = THB 1400 per van
Items of a personal nature Tips or Gratuities to guide and driver Child Policy:
 For children under 3 years old will be Free of charge
For children 4-12 years old we charge 100% of adult price
For children over 13 years old we charge normal price Remark: Dress Code - Smart Casual
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