Thai cooking is a creative and fun process of blending the five primary flavors that the human tongue is able to discern. By skillfully balancing the five basic flavors – salty, sour, sweet, pungent and bitter – and the varied sources from which they are derived, an almost infinite array of exquisite dishes can be created to satisfy every craving – from simple hot sauces and salads to complex curries and intriguing appetizers. Flavor ingredients do not work in isolation, but interact with other flavor ingredients, sometimes in unexpected ways, to bring forth both the delicate and rich tastes of herbs, spices and foods with which they are blended and cooked.
RATES [Valid 01-NOV-2011 - 31-OCT-2012]
| Service Type |
Prices per person in Thai Baht |
| 1 pax |
2 pax |
3-4 pax |
5-8 pax |
| Join Tour |
2,500 |
2,500 |
2,500 |
2,500 |
|
Inclusions:
Ingredients, cooking class with our Thai Chef

Overall a great sightseeing opportunity from 10.00 a.m. to 13.00 p.m.

Lunch with soft drinks

Receiv your Course Certificate (Take more than 3 Course)
Exclusions:
Transfer from-to Hotel.
Roundtrip transfer from/to hotel by private car = THB 1000 per car
Roundtrip transfer from/to hotel by private van = THB 1400 per van

Items of a personal nature

Tips or Gratuities to guide and driver
Child Policy:

For children under 3 years old will be Free of charge

For children 4-12 years old we charge 100% of adult price

For children over 13 years old we charge normal price